Pre-Order your Local, Organic Garlic

Hello Garlic Lovers,

It’s that time of year again — time to pre-order your local, organic garlic!

Starting with 100 bulbs in 2005, The Cutting Veg garlic crop has soared to an anticipated harvest of 25,000+ bulbs this season. Having managed the crop over the last ten seasons, with an eye towards quality, quantity, and bulb size, I can say confidently that this is shaping up to be the best crop we’ve ever had. We’ve planted our garlic in the nicest soil on the farm —- what I like to call The Golden Acre — and it is clear that this is the most vibrant looking crop I’ve ever grown.

While we currently have 17 varieties in cultivation, there are 9 varieties available for purchase this year: Persian, Russian, Korean, Italian, Sicilian, Salt Spring Island, Chinese, Ukrainian, and available for the first time, a stunning French variety, known as Rose de Lautrec. Each variety is unique in flavour, shape, size, and cloves per bulb — making it easy to fall in love with them all. The other varieties — Northern Quebec, Former Yugoslavia, Israeli, Japanese, Romanian, Siberian, Argentinean, and Polish will be available in coming years.

If you would like to place an order, you can do so right now by clicking here.

A few other Garlicky opportunities:

1. The Cutting Veg is also offering our “Garlic Lovers Organic Variety Packs”, and “Garlic Lovers Organic Large Variety Packs” this season, for folks who aren’t yet addicted to certain varieties, and want to sample a wide spectrum, at a discount price. For more info about the various varieties, and their unique qualities, please visit http://bit.ly/UGW2Q

2. If you are interested in growing your own garlic, check out the following link for basic growing instructions: http://bit.ly/tyJiz

3. For garlic sampling recipes (to get to know the various varieties), check out http://bit.ly/esntNm

Looking forward to sharing in the garlic harvest with you. Until then, Keep Livin’ on the Veg!

Daniel

P.S. If you would like to place an order, please do so at http://bit.ly/12wbLh