| Variety | Neck | Storability | Cloves/Bulb | Flavour/Strength | Comments |
| Organic Argentinean | Soft | Very Good | 5-7 | Medium | Very attractive, hard-to-find, heirloom variety |
| Organic Charlie’s Sicilian | Hard | Very Good | 3-6 | Medium | Big bulbs, fun to grow |
| Organic Chinese | Hard | Excellent | 7-10 | Hot | Not to be confused with garlic grown in China and imported |
| Organic Cuban | Hard | Excellent | 4-8 | Rich taste, great raw | Visually STUNNING, and a flavour to match |
| Organic Czech | Hard | Excellent | 6-10 | Sweet and mild when cooked | Very hot when eaten raw |
| Organic Former Yugoslavia | Hard | Excellent | 6-10 | Medium, sweet | Naturally sweet flavour |
| Organic French (Rose de Lautrec) |
Hard | Excellent | 7-10 | Sweet and subtle | Stunning pink cloves |
| Organic German | Hard | Very Good | 7-10 | Very hot | Unique flavour – attractive and aromatic |
| Organic Guatemalan | Hard | Very Good | 5-10 | Strong and rich | Great for roasting |
| Organic Israeli | Hard | Excellent | 7-10 | Spicy, great flavour | Very uniform cloves |
| Organic Italian | Hard | Excellent | 7-10 | Mild, very flavourful | Vibrant flavour |
| Organic Japanese | Hard | Very Good | 3-6 | Sweet and spicy | Ready to harvest early |
| Organic Korean | Hard | Excellent | 7-10 | Medium | Long fat cloves. Hits the roof of the mouth |
| Organic Northern Quebec | Hard | Very Good | 3-6 | Rich, deep, and musky | Very large cloves |
| Organic Persian | Hard | Outstanding | 7-10 | Spicy | Each pointed clove has red stripes |
| Organic Polish | Hard | Very good | 3-6 | Hot, rich | The largest variety we grow year after year |
| Organic Portuguese | Hard | Very good | 3-6 | Mild | Loved for its robust size |
| Organic Romanian | Hard | Very good | 3-6 | Rich, robust, with lingering aftertaste | Very hardy plants that produce large scapes |
| Organic Russian | Hard | Very good | 3-6 | Mild and full | Large cloves = less peeling |
| Organic Salt Spring | Hard | Excellent | 6-9 | Medium, rich | Well loved by growers and eaters |
| Organic Siberian | Hard | Excellent | 3-6 | Medium heat with delicious aftertaste | Large cloves with gorgeous purple stripes |
| Organic Sicilian | Soft | Outstanding | 10-14 | Mild | Most cloves per bulb make it a great choice for growers |
| Organic Tibetan | Hard | Excellent | 7-10 | Hot & Fiery | Our most spiritually evolved garlic variety |
| Organic Transylvanian | Soft | Excellent | 10-14 | Hot, sharp | Ready to harvest early |
| Organic Ukrainian | Hard | Excellent | 7-10 | Hot | For the spicy food lovers |
